Monday, April 23, 2012

Fukuharu Japanese Restaurant @ Terrace, Hock Choon

Every 30th of November is a long awaited day to be celebrated, because it is Her birthday, and a special day for me too :) This is her second birthday that we celebrated together, and we chose to celebrate this special day at Fukuharu Japanese Restaurant. Fukuharu is voted as the "Best Japanese Restaurant" by Time Out KL in 2010. The restaurant was crowned as one of the best Japanese restaurants in the country and it is well known of its authentic and unpretentious Japanese cuisine. 




Fukuharu is located at 241-B, Ground Floor, Lorong Nibong Off Jalan Ampang, 50450 Kuala Lumpur, Federal Territory of Kuala Lumpur. It is a strategic location and you can easily find it beside Victoria Station and behind the Hock Choon Supermarket.

Fukuharu is decorated with the combination of few natural elements, included wood, stone, aluminium, and cement too. The interior design is also specially designed to meet the authentication of raw Japanese dining feel.



I believe that through tasting the Nigiri Sushi, it is the easiest way to find out the standard and quality of a Japanese restaurant. Fukuharu did really well in preparing the raw salmon and they also make it to the perfection from cutting the salmon and sending it to our mouth. FRESH INDEED !






Another highly recommended Nigiri Sushi is Tamago Mentai ! So far i only meet it in a Japanese restaurants before Fukuharu, which is Sushi Zanmai ! ( In my opinion, Sushi Zanmai @ Lowyat Plaza is the best among its branches ). Both of them also doing well in making Tamago Mentai, for Sushi Zanmai, i prefer its taste and for Fukuharu, i prefer its layering. :)
Meanwhile, the Fukuharu's salad also can be a mouthwash dish before you entering to the so called " main course ". The salad is fresh enough and the chosen ingredients were premium too! Topping with fish roe...It is a "luxury" salad for me :D






Then here comes the Deep Fried Soft Shell Crab, a simple yet delicious meal that able to reach our satisfaction! The Soft Shell Crab didn't feel lonely, cause it was accompanied by the radish aside! And also a slice of lemon, this combination is fresh and definitely can grab a thumb up!






Teriyaki Chicken is the upcoming dish and it is O-Yi-Shi too ! Fukuharu has it own way to make it different ! You have to believe it !



Time flies, here ends our wonderful night and it's time to buy the bill. The price is reasonable and it was not exceeded RM150, which is included a seafood fried rice ! (Not able to capture the image of the seafood fried rice that night). What to blame if RM150 can buy you happiness, enjoyment, fabulous atmosphere, great ingredients, romantic night, and also fill up your stomach ! Wooohhhhh !


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